Parmesan Potato Fries

• 4 medium baking potatoes peeled
• ½ cup Italian dressing
• ¾ cup parmesan cheese
• 3 tbsp bread crumbs
• 1 tsp seasoned salt
• ½ tsp paprika
• ¼ tsp black pepper

-Preheat oven to 375 degrees. Generously spray a cookie sheet with cooking spray. Cut each potato fry style.

-place the potatoes in a large resealable plastic bag. Add the Italian dressing. Seal the bag and shake to evenly coat the potatoes.

-Place the parmesan, bread crumbs, parsley, salt, paprika and pepper in a separate large resealable plastic bag. Shake to combine. Transfer the potatoes to the bag with the dry mixture. Seal the bag and shake to coat the potatoes.

-Arrange the potatoes in a single layer in the prepared pan. Bake for 10min. Turn the potatoes over and bake and additional 10-15 min or until fork tender.