Cheesy Vegetable Bake

• 1 ½ cups cauliflower florets
• 1 ½ cups broccoli florets
• 3 tbsp butter
• 3 tbsp flour
• 1 ½ cups milk
• ¾ cups shredded cheddar cheese
• ¼ tsp salt
• ¼ tsp pepper

-Preheat oven to 375 degrees. Ring a medium saucepan of lightly salted water to a boil. Add the cauliflower and broccoli. Simmer for 3 minutes. Drain and place in a large ovenproof dish.

-Heat the butter in a large saucepan. Add the flour and cook for 1 min. Remove from heat and gradually blend in the milk. Return to heat and bring to a boil, stirring constantly. Simmer for 1 min. to thicken. Add ½ cup cheddar, the salt and pepper. Stir until the cheese is melted.

-Pour the cheese sauce over the vegetable in the dish. Sprinkle with the remaining shredded cheese. Bake until golden and bubbly about 25 min. Serve HOT!!!