Delicious Ham and Potato Soup

Rated: Submitted By: ELLIE11 Photo By: cookin'mama Prep Time: 20 Minutes Cook Time: 25 Minutes Ready In: 45 Minutes Servings: 8

Ingredients:

3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chickenbouillon

1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups milk

Directions:

1.	Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2.	In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3.	Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.