1st 2 weeks…
Hearty Lasagna Roll-ups | BBQ Ribs |
Triple Decker Sandwich | Pork Chops |
Sloppy Joes | Chicken Broccoli Stir-Fry |
Baked Spaghetti Carbonara | Ham and Potato Soup |
Ham and Cheese Crescents | Orange Chicken |
Beef Enchiladas | Chicken Strips or Wraps |
Hawaiian Haystacks | |
7 layer salad | Cottage Cheese Breadsticks |
Cheesy Veggi Bake | Funeral Potatoes |
Spinach Salad | Jello Pudding Salad |
Strawberry Shortcake Cake | Blondies |
Orange Julius | Nuts and Bolts |
Meat:
- Ground Beef (3 pound)
- 3-4lb package boneless country style ribs (pork or beef)
- 3 lbs Bacon
- Turkey lunchmeat for sandwiches
- Pork Chops
- 2 lb boneless chicken breast cut into strips
- 3/4 cup diced cooked ham
- 16 slices thinly sliced deli ham
- 8 skinless, boneless chicken breast halves
- Chicken Strips
Produce:
- 3 cloves of garlic minced
- 2 tsp fresh parsley
- lettuce (for sandwiches, 1 for 7 layer salad, 1 for spinach salad)
- 1 bag of spinach
- ¼ cup chopped green onions (about 4 medium) divided
- Tomato for sandwiches
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 1 orange
- broccoli (7 layer salad, 1 1/2 cups for veggie bake)
- cauliflower (7 layer salad,1 1/2 cups for veggie bake)
- 1 red onion
Dairy/Cold:
- butter/margarine (7 cubes)
- 4 cubes unsalted butter
- 1 15oz container ricotta cheese
- 3 cups mozzarella cheese divided
- 13 large egg beaten
- milk
- 2 cans refrigerated crescent rolls
- 8 slices American cheese cut in half diagonally
- cheese (I would just buy a big bag of shredded cheddar and it should be enough)
- 2 -small sour cream
- 16oz cottage cheese
- swiss cheese for spinach salad
- ½ pounds Cream Cheese
Sauces/Soups/Canned:
- Worcestershire sauce(8 tbsp)
- Spaghetti Sauce (1 jar)
- 1 can crushed pineapple with juice
- 1 cup ketchup
- mayonnaise
- lighthouse jalapeño ranch
- Italian Dressing (3/4 cup)
- Sloppy Joe Mix (Manwich, seasoning packet etc. )
- 1/2 cup Kraft Asian Toasted Sesame Dressing
- 2 Tbsp soy sauce
- ¾ cup shredded parmesan cheese
- 3tbsp Dijon mustard
- 1 can of corn
- 1 can enchilada sauce
- pineapple tidbits
- 3 can cream of chicken soup
- 1 can mandarin oranges for spinach salad
- bacon bits for spinach salad
Baking/Boxes/Seasonings:
- 1 box of corn chex
- 1 box of wheat chex
- 1 box of rice chex
- 1 bag of pretzels
- Seasoning Salt (2 tbsp)
- 2 cup brown sugar
- 1 tsp dry mustard
- 1 tsp ginger
- garlic powder
- crushed red pepper flakes
- 2 tablespoons chicken bouillon
- flour
- 1 cup herb-seasoned stuffing mix, crushed
- 1 1/2 teaspoons paprika
- yeast
- sugar
- 1 small raspberry jello
- 1 small vanilla pudding (not instant)
- poppy seeds (3/4 tbsp)
- vinegar (1/3 cup white)
- oil (3/4 cup)
- 1 cup coconut
- 2 cup chocolate chips
- 1-½ pound Powdered Sugar, Sifted
- vanilla extract
- 3 Tablespoons Corn Starch
Freezer:
- Broccoli Florets (2 cups)
- 1/3 cup orange juice
- 1/2 can of orange juice concentrate
- pees for 7 layer salad
- 2 bags frozen hash browns
- 1 9oz cool whip
- 2 cups frozen raspberries (optional)
- 1 cup huckleberries (optional)
- 1 pound Strawberries
Bread:
- Sandwich bread for triple decker sandwiches
- Hamburger buns (for sloppy joes)
- tortillas flour
Pasta:
- 8 oz. Lasagna Noodles(not oven ready) about 12
- 8oz Angel Hair Pasta (I have used spaghetti and actually like it better)
- 8oz spaghetti
Other:
- 1/3 cup chopped dry roasted peanuts
- 1 can mixed nuts (nuts and bolts)
- 2 tsp sesame seeds
- honey roasted nuts of choice for spinach salad
2nd 2 weeks…
Spaghetti | AlmondCoconut Crusted Tilapia |
Grilled Cheese and Soup | Chicken Fried Steak |
French Dips | Orange Beef and Broccoli |
Meatballs over butter noodles | Tacos |
Baked Shrimp Wontons | Alice Chicken |
Hamburgers | Pizza |
Pan Fried Ribeye |
|
Green Salad | French Bread |
Broccoli Salad | Angela's Potatoes |
Parmesan Potato Fries | Pistachio Pudding |
Cake Mix Bread | Perfect Pound Cake |
Cheesecake |
Meat:
- Ground Beef (3 pound)
- 6 (5 ounce) fillets tilapia
- Cubed Steak
- Roast Beef for French Dips
- 6 pounds frozen Italian-style meatballs
- 4 skinless, boneless chicken breast halves
- 2lbs bacon
- Ribeye Steaks
Produce:
- 1/2 cup chopped onion
- 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
- tablespoon chopped garlic
- ¼ cup chopped mushrooms
- 8 ounces fresh mushrooms, sliced
- ¼ cup shredded carrot
- ¼ cup chopped green onion
- lettuce and tomatoes for hamburgers
- Green salad
- 1 head fresh broccoli, cut into bite size pieces
- 1/4 cup red onions (optional in broccoli salad)
- 2 pounds potatoes, peeled and sliced plus 4 medium baking potatoes peeled
Dairy/Cold:
- 14 eggs
- Cheese for grilled cheese
- 2 cups buttermilk, plus 1 cup
- Swiss Cheese for French Dips
- 1/2 cup orange juice
- 1 (16 ounce) container sour cream
- 5 stick butter
- 24 wonton wrappers
- 1 (8 ounce) package Monterey Jack cheese, shredded
- 8oz cream cheese room temperature
Sauces/Soups/Canned:
- Spaghetti Sauce
- 1 can crushed pineapple
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 3/4 cup orange marmalade
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 (10.5 ounce) cans condensed French onion soup
- 1 can tiny shrimp drained and chopped
- 1 (16 ounce) container honey mustard salad dressing
- pickles for hamburgers
- 1 can crushed pineapple
- 1 pound processed cheese food
- ½ cup Italian dressing (you should have some from last week)
Baking/Boxes/Seasonings:
- 1 cup chopped toasted almonds
- 1 cup flaked coconut
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 pinch nutmeg
- 2 packages garlic-ranch salad dressing mix
- 1 package gravy mix (For chix fried steak)
- AuJuice
- 1/2 cup canola oil
- Taco Seasoning
- 2tsp soy sauce
- ½ tsp cornstarch
- ¼ tsp garlic powder
- 3tsp vegetable oil, divided
- 5 fluid ounces Worcestershire sauce
- 1 Tablespoon Lawry's Seasoning Salt
- 3 Tablespoons Lemon And Pepper Seasoning
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper, To Taste
- Extra Virgin Olive Oil
- 1/2 cup raisins or craisins for broccoli salad
- 1 small box instant Pistachio Pudding
- 1/2 cups nuts (I like walnuts)
- 2 cups miniature marshmallows
- 1 (1 ounce) package dry Ranch-style dressing mix
- ¾ cup parmesan cheese
- 3 tbsp bread crumbs
- paprika
- 1 teaspoon Butter Flavoring
- 2 teaspoons Lemon Flavoring
- 1 small package vanilla instant pudding
- 1 cake mix
- 1 cup powdered sugar
Freezer:
- Pizza unless you want to order take-out
- 2 9oz cool whip
Bread:
- Sandwich bread for grilled cheese
- French Dip Buns
- Tortillas for tacos
- Hamburger buns (you should have some left over from the sloppy joes)
- French Bread
Pasta:
- Spaghetti Noodles
- Rice
- 2 (16 ounce) packages uncooked egg noodles
Other:
- 1 cup sunflower seeds
- 1 cup Sprite, 7-UP, Or Sierra Mist
- graham crackers
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