Friday, January 22, 2010

February Grocery List

1st 2 weeks…

Hearty Lasagna Roll-ups BBQ Ribs
Triple Decker Sandwich Pork Chops
Sloppy Joes Chicken Broccoli Stir-Fry
Baked Spaghetti Carbonara Ham and Potato Soup
Ham and Cheese Crescents Orange Chicken
Beef Enchiladas Chicken Strips or Wraps
Hawaiian Haystacks
7 layer salad Cottage Cheese Breadsticks
Cheesy Veggi Bake Funeral Potatoes
Spinach Salad Jello Pudding Salad
Strawberry Shortcake Cake Blondies
Orange Julius Nuts and Bolts

Meat:

  • Ground Beef (3 pound)
  • 3-4lb package boneless country style ribs (pork or beef)
  • 3 lbs Bacon
  • Turkey lunchmeat for sandwiches
  • Pork Chops
  • 2 lb boneless chicken breast cut into strips
  • 3/4 cup diced cooked ham
  • 16 slices thinly sliced deli ham
  • 8 skinless, boneless chicken breast halves
  • Chicken Strips

Produce:

  • 3 cloves of garlic minced
  • 2 tsp fresh parsley
  • lettuce (for sandwiches, 1 for 7 layer salad, 1 for spinach salad)
  • 1 bag of spinach
  • ¼ cup chopped green onions (about 4 medium) divided
  • Tomato for sandwiches
  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 1 orange
  • broccoli (7 layer salad, 1 1/2 cups for veggie bake)
  • cauliflower (7 layer salad,1 1/2 cups for veggie bake)
  • 1 red onion

Dairy/Cold:

  • butter/margarine (7 cubes)
  • 4 cubes unsalted butter
  • 1 15oz container ricotta cheese
  • 3 cups mozzarella cheese divided
  • 13 large egg beaten
  • milk
  • 2 cans refrigerated crescent rolls
  • 8 slices American cheese cut in half diagonally
  • cheese (I would just buy a big bag of shredded cheddar and it should be enough)
  • 2 -small sour cream
  • 16oz cottage cheese
  • swiss cheese for spinach salad
  • ½ pounds Cream Cheese

Sauces/Soups/Canned:

  • Worcestershire sauce(8 tbsp)
  • Spaghetti Sauce (1 jar)
  • 1 can crushed pineapple with juice
  • 1 cup ketchup
  • mayonnaise
  • lighthouse jalapeño ranch
  • Italian Dressing (3/4 cup)
  • Sloppy Joe Mix (Manwich, seasoning packet etc. )
  • 1/2 cup Kraft Asian Toasted Sesame Dressing
  • 2 Tbsp soy sauce
  • ¾ cup shredded parmesan cheese
  • 3tbsp Dijon mustard
  • 1 can of corn
  • 1 can enchilada sauce
  • pineapple tidbits
  • 3 can cream of chicken soup
  • 1 can mandarin oranges for spinach salad
  • bacon bits for spinach salad

Baking/Boxes/Seasonings:

  • 1 box of corn chex
  • 1 box of wheat chex
  • 1 box of rice chex
  • 1 bag of pretzels
  • Seasoning Salt (2 tbsp)
  • 2 cup brown sugar
  • 1 tsp dry mustard
  • 1 tsp ginger
  • garlic powder
  • crushed red pepper flakes
  • 2 tablespoons chicken bouillon
  • flour
  • 1 cup herb-seasoned stuffing mix, crushed
  • 1 1/2 teaspoons paprika
  • yeast
  • sugar
  • 1 small raspberry jello
  • 1 small vanilla pudding (not instant)
  • poppy seeds (3/4 tbsp)
  • vinegar (1/3 cup white)
  • oil (3/4 cup)
  • 1 cup coconut
  • 2 cup chocolate chips
  • 1-½ pound Powdered Sugar, Sifted
  • vanilla extract
  • 3 Tablespoons Corn Starch

Freezer:

  • Broccoli Florets (2 cups)
  • 1/3 cup orange juice
  • 1/2 can of orange juice concentrate
  • pees for 7 layer salad
  • 2 bags frozen hash browns
  • 1 9oz cool whip
  • 2 cups frozen raspberries (optional)
  • 1 cup huckleberries (optional)
  • 1 pound Strawberries

Bread:

  • Sandwich bread for triple decker sandwiches
  • Hamburger buns (for sloppy joes)
  • tortillas flour

Pasta:

  • 8 oz. Lasagna Noodles(not oven ready) about 12
  • 8oz Angel Hair Pasta (I have used spaghetti and actually like it better)
  • 8oz spaghetti

Other:

  • 1/3 cup chopped dry roasted peanuts
  • 1 can mixed nuts (nuts and bolts)
  • 2 tsp sesame seeds
  • honey roasted nuts of choice for spinach salad

2nd 2 weeks…

Spaghetti

AlmondCoconut Crusted Tilapia

Grilled Cheese and Soup

Chicken Fried Steak

French Dips

Orange Beef and Broccoli

Meatballs over butter noodles

Tacos

Baked Shrimp Wontons

Alice Chicken

Hamburgers

Pizza

Pan Fried Ribeye

 

Green Salad

French Bread

Broccoli Salad

Angela's Potatoes

Parmesan Potato Fries

Pistachio Pudding

Cake Mix Bread

Perfect Pound Cake

Cheesecake

Meat:

  • Ground Beef (3 pound)
  • 6 (5 ounce) fillets tilapia
  • Cubed Steak
  • Roast Beef for French Dips
  • 6 pounds frozen Italian-style meatballs
  • 4 skinless, boneless chicken breast halves
  • 2lbs bacon
  • Ribeye Steaks

Produce:

  • 1/2 cup chopped onion
  • 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
  • tablespoon chopped garlic
  • ¼ cup chopped mushrooms
  • 8 ounces fresh mushrooms, sliced
  • ¼ cup shredded carrot
  • ¼ cup chopped green onion
  • lettuce and tomatoes for hamburgers
  • Green salad
  • 1 head fresh broccoli, cut into bite size pieces
  • 1/4 cup red onions (optional in broccoli salad)
  • 2 pounds potatoes, peeled and sliced plus 4 medium baking potatoes peeled

Dairy/Cold:

  • 14 eggs
  • Cheese for grilled cheese
  • 2 cups buttermilk, plus 1 cup
  • Swiss Cheese for French Dips
  • 1/2 cup orange juice
  • 1 (16 ounce) container sour cream
  • 5 stick butter
  • 24 wonton wrappers
  • 1 (8 ounce) package Monterey Jack cheese, shredded
  • 8oz cream cheese room temperature

Sauces/Soups/Canned:

  • Spaghetti Sauce
  • 1 can crushed pineapple
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 3/4 cup orange marmalade
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 can tiny shrimp drained and chopped
  • 1 (16 ounce) container honey mustard salad dressing
  • pickles for hamburgers
  • 1 can crushed pineapple
  • 1 pound processed cheese food
  • ½ cup Italian dressing (you should have some from last week)

Baking/Boxes/Seasonings:

  • 1 cup chopped toasted almonds
  • 1 cup flaked coconut
  • 1 tablespoon sesame seeds
  • 1 tablespoon brown sugar
  • 1 pinch nutmeg
  • 2 packages garlic-ranch salad dressing mix
  • 1 package gravy mix (For chix fried steak)
  • AuJuice
  • 1/2 cup canola oil
  • Taco Seasoning
  • 2tsp soy sauce
  • ½ tsp cornstarch
  • ¼ tsp garlic powder
  • 3tsp vegetable oil, divided
  • 5 fluid ounces Worcestershire sauce
  • 1 Tablespoon Lawry's Seasoning Salt
  • 3 Tablespoons Lemon And Pepper Seasoning
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper, To Taste
  • Extra Virgin Olive Oil
  • 1/2 cup raisins or craisins for broccoli salad
  • 1 small box instant Pistachio Pudding
  • 1/2 cups nuts (I like walnuts)
  • 2 cups miniature marshmallows
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • ¾ cup parmesan cheese
  • 3 tbsp bread crumbs
  • paprika
  • 1 teaspoon Butter Flavoring
  • 2 teaspoons Lemon Flavoring
  • 1 small package vanilla instant pudding
  • 1 cake mix
  • 1 cup powdered sugar

Freezer:

  • Pizza unless you want to order take-out
  • 2 9oz cool whip

Bread:

  • Sandwich bread for grilled cheese
  • French Dip Buns
  • Tortillas for tacos
  • Hamburger buns (you should have some left over from the sloppy joes)
  • French Bread

Pasta:

  • Spaghetti Noodles
  • Rice
  • 2 (16 ounce) packages uncooked egg noodles

Other:

  • 1 cup sunflower seeds
  • 1 cup Sprite, 7-UP, Or Sierra Mist
  • graham crackers

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