Broccoli Salad

• 1 head fresh broccoli, cut into bite size pieces
• 1/2 cup raisins
• 1/4 cup red onions
• 2 tbsp white sugar
• 3 tbsp white wine vinegar
• 1 cup mayonnaise
• 1 cup sunflower seeds
• 10 slices of cooked bacon, crumbled

1. Place bacon in a large deep skillet, cook over medium high heat until evenly browned, Crumble and set aside.

2. In a salad bowl, toss together broccoli, raisins, and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat, Refrigerate for at least 2 hours.

3, Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.