Monday, January 18, 2010

Nuts and Bolts

(Chex party mix)

  • 12 cups wheat chex
  • 6 cups corn chex
  • 6 cups rice chex
  • 1 bag pretzels
  • 1 can of mixed nuts
  • 4 squares margarine or butter
  • 4 tbsp worchestershire sauce
  • 2 tbsp seasoning salt

Melt butter, worchestershire suace and seasoning salt in a pan. Add to the cereal mixture. (I usually just use the whole box of all the cereals and the bag of pretzels)

Bake at 250 degrees. Stir every 15min for and hour. Enjoy!

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