Ham and Cheese Crescents

• 2 cans refrigerated crescent rolls
• 3tbsp Dijon mustard
• 16 slices thinly sliced deli ham
• 2 tsp sesame seeds
• 8 slices American cheese cut in half diagonally
• 1 large egg lightly beaten

-Preheat oven to 350 degrees. Separate each can of dough into 8 triangles. Spread each of the 16 crescents with about ½ tsp mustard.

-Place 1 ham slice, folded over into a triangle on the wide end of the crescent triangle. Place 1 cheese triangle on each slice of ham.

-Roll up each crescent triangle

-Brush each crescent with the beaten egg. Sprinkle with the sesame seeds

-Place on and ungreased cookie sheet. Bake until golden brown, 13-18min. Immediately remove from the baking pan. Serve warm.