Alice Chicken

Alice Chicken

Rated: Submitted By: LABORDAY Photo By: Texasfairbaker Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 1 Hour 20 Minutes Servings: 4

"Marinated chicken breasts broiled with bacon and cheese, then served with sautéed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'"

Ingredients:

4 skinless, boneless chicken breast halves 5 fluid ounces Worcestershire sauce 8 slices bacon 2 tablespoons butter

8 ounces fresh mushrooms, sliced 1 (8 ounce) package Monterey Jack cheese, shredded 1 (16 ounce) container honey mustard salad dressing

Directions:

1.	Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
2.	Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
3.	Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
4.	Preheat oven to Broil.
5.	Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping