Sunday, January 17, 2010

Orange Chicken

 

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Rated:

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Submitted By: Betty Sexton

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 1 Hour

Servings: 4

Ingredients:

1 egg

1/3 cup orange juice

1 cup herb-seasoned stuffing mix, crushed

1 1/2 teaspoons paprika

1 tablespoon grated orange peel

1 teaspoon salt

8 skinless, boneless chicken breast halves

6 tablespoons butter or margarine, melted

Orange slices

Directions:

1.

In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. x 2-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375 degrees F for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired

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