- 2 bags of frozen hash browns
- 2 cans cream of chicken soup
- 1 small sour cream
- cornflakes (optional)
- Cheddar Cheese
Mix the cream of chicken soup and the sour cream.
In a 9x13 pan place both bags of frozen hash browns and then add the soup mixture on top. Bake at 350 for approximately 30min. Then add cheese and cornflakes and put back in oven until cheese in nice and bubbly.
No comments:
Post a Comment