Baked Shrimp Wontons

(you could use rotisserie chicken)

• 2tsp soy sauce
• ½ tsp cornstarch
• ¼ tsp garlic powder
• 3tsp vegetable oil, divided
• 1 can tiny shrimp drained and chopped
• ¼ cup chopped mushrooms
• ¼ cup shredded carrot
• ¼ cup chopped green onion
• 24 wonton wrappers
• 1 large egg white, beaten

-Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and tbsp water in a small bowl until smooth. Set aside

-Heat 1tsp oil in a small skillet over medium high heat. Add the shrimp, mushrooms, carrots and onions to skillet. Cook, stirring constantly for 1 min. Stir in the soy sauce mixture. Cook stirring constantly until thickened about 1 min. longer. Remove from heat.

-Place 1 tsp of the shrimp mixture in the center of each wrapper.

-brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal.

-Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden 15-20 min.