Monday, January 18, 2010

Country Style Ribs…so yummy

  • 1 can crushed pineapple with juice
  • 1 cup ketchup
  • 4-5 shots worchestershire sauce
  • 1 cup brown sugar
  • 1 tsp dry mustard
  • 1 tsp ginger
  • 3-4 package bonless country style ribs (pork or beef)
  • salt and pepper

-Mix above ingredients (except ribs) in a bowl. Then you want to put your ribs in a large pot and mix the bbq sauce mixture over your ribs. Stirring them so they are completely coated with the bbq sauce mixture. Salt and pepper them generously. Cover your pot and begin cooking them on your stove top. Start at medium heat until they are boiling then turn them down to low heat. Stir the ribs every 10-15 min. Only remove the lid to stir the ribs. Cook them for 2-3 hours. They are done when they are fall apart delicious!!!

No comments:

Post a Comment