7 layer Salad

Dressing:

• 1 cup mayonnaise
• 1/4 cup sugar

Salad:

• 1 head of lettuce
• broccoli (chopped into bite size pieces)
• cauliflower (chopped into bite size pieces)
• peas
• bacon cooked and crumbled
• shredded cheese
• green onions

Layer the above ingredients and then top with the dressing. Refrigerate. Stir right before you want to eat.

Broccoli Salad

• 1 head fresh broccoli, cut into bite size pieces
• 1/2 cup raisins
• 1/4 cup red onions
• 2 tbsp white sugar
• 3 tbsp white wine vinegar
• 1 cup mayonnaise
• 1 cup sunflower seeds
• 10 slices of cooked bacon, crumbled

1. Place bacon in a large deep skillet, cook over medium high heat until evenly browned, Crumble and set aside.

2. In a salad bowl, toss together broccoli, raisins, and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat, Refrigerate for at least 2 hours.

3, Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve. 

Cheesy Vegetable Bake

• 1 ½ cups cauliflower florets
• 1 ½ cups broccoli florets
• 3 tbsp butter
• 3 tbsp flour
• 1 ½ cups milk
• ¾ cups shredded cheddar cheese
• ¼ tsp salt
• ¼ tsp pepper

-Preheat oven to 375 degrees. Ring a medium saucepan of lightly salted water to a boil. Add the cauliflower and broccoli. Simmer for 3 minutes. Drain and place in a large ovenproof dish.

-Heat the butter in a large saucepan. Add the flour and cook for 1 min. Remove from heat and gradually blend in the milk. Return to heat and bring to a boil, stirring constantly. Simmer for 1 min. to thicken. Add ½ cup cheddar, the salt and pepper. Stir until the cheese is melted.

-Pour the cheese sauce over the vegetable in the dish. Sprinkle with the remaining shredded cheese. Bake until golden and bubbly about 25 min. Serve HOT!!!