February Grocery List

1st 2 weeks…

Hearty Lasagna Roll-ups	BBQ Ribs
Triple Decker Sandwich	Pork Chops
Sloppy Joes	Chicken Broccoli Stir-Fry
Baked Spaghetti Carbonara	Ham and Potato Soup
Ham and Cheese Crescents	Orange Chicken
Beef Enchiladas	Chicken Strips or Wraps
Hawaiian Haystacks
7 layer salad	Cottage Cheese Breadsticks
Cheesy Veggi Bake	Funeral Potatoes
Spinach Salad	Jello Pudding Salad
Strawberry Shortcake Cake	Blondies
Orange Julius	Nuts and Bolts

Meat:

• Ground Beef (3 pound)
• 3-4lb package boneless country style ribs (pork or beef)
• 3 lbs Bacon
• Turkey lunchmeat for sandwiches
• Pork Chops
• 2 lb boneless chicken breast cut into strips
• 3/4 cup diced cooked ham
• 16 slices thinly sliced deli ham
• 8 skinless, boneless chicken breast halves
• Chicken Strips

Produce:

• 3 cloves of garlic minced
• 2 tsp fresh parsley
• lettuce (for sandwiches, 1 for 7 layer salad, 1 for spinach salad)
• 1 bag of spinach
• ¼ cup chopped green onions (about 4 medium) divided
• Tomato for sandwiches
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 1 orange
• broccoli (7 layer salad, 1 1/2 cups for veggie bake)
• cauliflower (7 layer salad,1 1/2 cups for veggie bake)
• 1 red onion

Dairy/Cold:

• butter/margarine (7 cubes)
• 4 cubes unsalted butter
• 1 15oz container ricotta cheese
• 3 cups mozzarella cheese divided
• 13 large egg beaten
• milk
• 2 cans refrigerated crescent rolls
• 8 slices American cheese cut in half diagonally
• cheese (I would just buy a big bag of shredded cheddar and it should be enough)
• 2 -small sour cream
• 16oz cottage cheese
• swiss cheese for spinach salad
• ½ pounds Cream Cheese

Sauces/Soups/Canned:

• Worcestershire sauce(8 tbsp)
• Spaghetti Sauce (1 jar)
• 1 can crushed pineapple with juice
• 1 cup ketchup
• mayonnaise
• lighthouse jalapeño ranch
• Italian Dressing (3/4 cup)
• Sloppy Joe Mix (Manwich, seasoning packet etc. )
• 1/2 cup Kraft Asian Toasted Sesame Dressing
• 2 Tbsp soy sauce
• ¾ cup shredded parmesan cheese
• 3tbsp Dijon mustard
• 1 can of corn
• 1 can enchilada sauce
• pineapple tidbits
• 3 can cream of chicken soup
• 1 can mandarin oranges for spinach salad
• bacon bits for spinach salad

Baking/Boxes/Seasonings:

• 1 box of corn chex
• 1 box of wheat chex
• 1 box of rice chex
• 1 bag of pretzels
• Seasoning Salt (2 tbsp)
• 2 cup brown sugar
• 1 tsp dry mustard
• 1 tsp ginger
• garlic powder
• crushed red pepper flakes
• 2 tablespoons chicken bouillon
• flour
• 1 cup herb-seasoned stuffing mix, crushed
• 1 1/2 teaspoons paprika
• yeast
• sugar
• 1 small raspberry jello
• 1 small vanilla pudding (not instant)
• poppy seeds (3/4 tbsp)
• vinegar (1/3 cup white)
• oil (3/4 cup)
• 1 cup coconut
• 2 cup chocolate chips
• 1-½ pound Powdered Sugar, Sifted
• vanilla extract
• 3 Tablespoons Corn Starch

Freezer:

• Broccoli Florets (2 cups)
• 1/3 cup orange juice
• 1/2 can of orange juice concentrate
• pees for 7 layer salad
• 2 bags frozen hash browns
• 1 9oz cool whip
• 2 cups frozen raspberries (optional)
• 1 cup huckleberries (optional)
• 1 pound Strawberries

Bread:

• Sandwich bread for triple decker sandwiches
• Hamburger buns (for sloppy joes)
• tortillas flour

Pasta:

• 8 oz. Lasagna Noodles(not oven ready) about 12
• 8oz Angel Hair Pasta (I have used spaghetti and actually like it better)
• 8oz spaghetti

Other:

• 1/3 cup chopped dry roasted peanuts
• 1 can mixed nuts (nuts and bolts)
• 2 tsp sesame seeds
• honey roasted nuts of choice for spinach salad

2nd 2 weeks…

Spaghetti	AlmondCoconut Crusted Tilapia
Grilled Cheese and Soup	Chicken Fried Steak
French Dips	Orange Beef and Broccoli
Meatballs over butter noodles	Tacos
Baked Shrimp Wontons	Alice Chicken
Hamburgers	Pizza
Pan Fried Ribeye
Green Salad	French Bread
Broccoli Salad	Angela's Potatoes
Parmesan Potato Fries	Pistachio Pudding
Cake Mix Bread	Perfect Pound Cake
Cheesecake

Meat:

• Ground Beef (3 pound)
• 6 (5 ounce) fillets tilapia
• Cubed Steak
• Roast Beef for French Dips
• 6 pounds frozen Italian-style meatballs
• 4 skinless, boneless chicken breast halves
• 2lbs bacon
• Ribeye Steaks

Produce:

• 1/2 cup chopped onion
• 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
• tablespoon chopped garlic
• ¼ cup chopped mushrooms
• 8 ounces fresh mushrooms, sliced
• ¼ cup shredded carrot
• ¼ cup chopped green onion
• lettuce and tomatoes for hamburgers
• Green salad
• 1 head fresh broccoli, cut into bite size pieces
• 1/4 cup red onions (optional in broccoli salad)
• 2 pounds potatoes, peeled and sliced plus 4 medium baking potatoes peeled

Dairy/Cold:

• 14 eggs
• Cheese for grilled cheese
• 2 cups buttermilk, plus 1 cup
• Swiss Cheese for French Dips
• 1/2 cup orange juice
• 1 (16 ounce) container sour cream
• 5 stick butter
• 24 wonton wrappers
• 1 (8 ounce) package Monterey Jack cheese, shredded
• 8oz cream cheese room temperature

Sauces/Soups/Canned:

• Spaghetti Sauce
• 1 can crushed pineapple
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 3/4 cup orange marmalade
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 (10.5 ounce) cans condensed French onion soup
• 1 can tiny shrimp drained and chopped
• 1 (16 ounce) container honey mustard salad dressing
• pickles for hamburgers
• 1 can crushed pineapple
• 1 pound processed cheese food
• ½ cup Italian dressing (you should have some from last week)

Baking/Boxes/Seasonings:

• 1 cup chopped toasted almonds
• 1 cup flaked coconut
• 1 tablespoon sesame seeds
• 1 tablespoon brown sugar
• 1 pinch nutmeg
• 2 packages garlic-ranch salad dressing mix
• 1 package gravy mix (For chix fried steak)
• AuJuice
• 1/2 cup canola oil
• Taco Seasoning
• 2tsp soy sauce
• ½ tsp cornstarch
• ¼ tsp garlic powder
• 3tsp vegetable oil, divided
• 5 fluid ounces Worcestershire sauce
• 1 Tablespoon Lawry's Seasoning Salt
• 3 Tablespoons Lemon And Pepper Seasoning
• 1 teaspoon Kosher Salt
• Freshly Ground Black Pepper, To Taste
• Extra Virgin Olive Oil
• 1/2 cup raisins or craisins for broccoli salad
• 1 small box instant Pistachio Pudding
• 1/2 cups nuts (I like walnuts)
• 2 cups miniature marshmallows
• 1 (1 ounce) package dry Ranch-style dressing mix
• ¾ cup parmesan cheese
• 3 tbsp bread crumbs
• paprika
• 1 teaspoon Butter Flavoring
• 2 teaspoons Lemon Flavoring
• 1 small package vanilla instant pudding
• 1 cake mix
• 1 cup powdered sugar

Freezer:

• Pizza unless you want to order take-out
• 2 9oz cool whip

Bread:

• Sandwich bread for grilled cheese
• French Dip Buns
• Tortillas for tacos
• Hamburger buns (you should have some left over from the sloppy joes)
• French Bread

Pasta:

• Spaghetti Noodles
• Rice
• 2 (16 ounce) packages uncooked egg noodles

Other:

• 1 cup sunflower seeds
• 1 cup Sprite, 7-UP, Or Sierra Mist
• graham crackers

January Grocery List

Meat:

• 9 pounds of Hamburger
• Chicken Breasts (enough for 5 meals)
• Chicken Strips (1 meal)
• 2 ounce turkey pepperoni
• Cube Steak
• Pot Roast (2)
• Lean beef strips (sirloin) (2 lbs)

Produce:

• Green Salad (approx. 3 meals)
• Limes (for tacos)
• Cilantro (for tacos)
• Asparagus (1 lb.)
• Plum Tomatoes (2)
• Carrots (4 meals)
• Cauliflower (1)
• Red Potatoes (1 meal)
• Onions (5)
• Mushrooms (if desired-I leave them out too!)
• Broccoli (2 bunches)
• Yellow pepper (1)
• Parsley (1 bunch)
• Zucchini (3-4 small)
• Yellow Squash (3-4 small)
• Cabbage-green(1)
• Garlic cloves (1 bunch)

Dairy:

• Cheddar Cheese (7-8 cups of shredded cheese and then slices for hamburgers)
• Sharp Cheddar (2-3 cups)
• Mozzarella (5-6 cups)
• Parmesan Cheese (small)
• Ricotta (1 cup)
• Cottage Cheese (2 reg. containers)
• Milk
• Butter
• Eggs
• Velveeta (or other brand processed cheese)
• Cream Cheese (1)
• Sour Cream

Sauces/Soups/Canned:

• Spaghetti Sauce
• Pasta Sauce (2 meals)
• Tomato Sauce (for tacos) or get
• Taco Seasoning Packet
• Stewed tomatoes (1can)
• Green chilies (1 can)
• Refried beans
• Olives (sliced)
• Salsa
• Red Enchilada Sauce
• Corn (3 cans)
• Green beans (2 cans)
• Manwich (for sloppy Joes) or get
• Sloppy Joe seasoning Mix
• Pineapple Tidbits
• Cream of Chicken Soup
• Cream of Mushroom Soup
• Chicken Broth (11 cups)
• Tomato Soup or Soup of Choice (the Bear Creek soups are easy, convenient and good)
• Kraft Asian Toasted Sesame Dressing
• Lighthouse Jalapeño Ranch (really good with the Chicken Wraps…just trust me)
• BBQ Sauce (your favorite kind)
• Italian Salad Dressing

Baking/Boxed:

• Rolled Oats
• Chocolate Chips
• Bread crumbs
• 2 pkgs yeast
• Marshmallows
• Popcorn

Cold:

• Crescent rolls (2 large)
• Pizza dough (13.8 oz package—or make yourself)

Freezer:

• Ice Cream
• Rhodes Rolls (one big bag)
• California Mix Veggies (2)
• Broccoli Florets (around 30 oz)
• Frozen Corn (you can substitute for 1 can of corn, if you want)
• Cool Whip (if you want it on pancakes)
• Pizzas

Bread:

• French or Garlic Bread (approx. 3 meals)
• Hamburger Buns (for Hamburgers, Sloppy Joes, and BBQ Beef)
• Soft Tortilla Shells for Chicken Wraps, Enchiladas, Burrito Casserole, Quesadillas, and or Tacos. Your choice of shells for Tacos
• Bread for Grilled Cheese Sandwiches

Pasta:

• Spaghetti Noodles (2 meals)
• Flat Noodles (12 oz)
• Elbow macaroni (1 lb)
• Suddenly Salad Pasta Mix (2—unless you feel like making your own pasta salad)
• Instant Rice (2 meals)
• Chicken flavored Rice package
• Angle Hair Pasta

Other:

• Tortilla Chips
• Chips for Sloppy Joes, BB-Q beef

You may have but will need:

• Potatoes for (French Fries , Baked Potatoes etc.)
• Red potatoes
• Hamburger Toppings (tomatoes, cheese, lettuce, bacon, pickles, mustard, mayo, ketchup etc. etc. )
• Soy Sauce
• Seasonings: Ginger, Cinnamon, Ground cloves, Garlic powder or Garlic Salt, Salt & Pepper, Basil, Oregano, Dry mustard, Celery salt, Paprika, Cayenne pepper, Parsley flakes, and nutmeg
• Crushed red pepper flakes
• Brown sugar
• White sugar
• Baking soda
• Vanilla
• Apple Cider Vinegar
• Ketchup
• Maple Syrup
• Worcestershire Sauce
• Beef Bouillon Cubes
• Coarse Salt
• Extra Virgin Olive Oil
• Dijon Mustard (optional)

Other sides may be needed. Not all meals are complete for everyone. If you chose chicken strips you will need sides for that meal.

I also need: