Crispy Orange Beef with Broccoli

 

• 3 cups white rice
• 1 1/4 pounds beef chuck steak
• 1/2 cup canola oil
• 1/4 cup cornstarch
• 3/4 cup orange marmalade
• 1 tablespoon chopped garlic
• 2 tablespoons white vinegar
• 1 tablespoon peeled and chopped ginger
• 2 tablespoons soy sauce
• 1/2 cup orange juice
• 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds

Directions

Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.

Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.

Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.

In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.

Chicken Fried Steak with Gravy

• 2 packages garlic-ranch salad dressing mix
• 1 cup all-purpose flour
• Ground black pepper
• 1 egg, lightly beaten
• 2 cups buttermilk, plus 1 cup
• 1 pound cubed steak, cut into 4 pieces
• Oil, for frying
• 1 cup chicken broth
• 1 (2.64-ounce) package gravy mix
• Mashed potatoes, for serving

Directions

Combine 1 package salad dressing mix, flour, and pepper, to taste, in a large plastic bag. Set aside. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture. Remove 1 steak and toss in flour mixture. Shake off any excess flour and dip again in the buttermilk mixture. Return to flour mixture and toss. Repeat process for remaining steaks.

Heat 1/2-inch layer of oil in a large cast iron skillet to 350 degrees F. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels.

To make the gravy, combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy and serve with mashed potatoes and gravy, if desired

Pan-Fried Ribeye Steak

 

• 2 pieces (about 8 Oz. Each) Ribeye Steak
• 1 Tablespoon Lawry's Seasoning Salt
• 3 Tablespoons Lemon And Pepper Seasoning
• 1 teaspoon Kosher Salt
• Freshly Ground Black Pepper, To Taste
• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter

Preparation Instructions

Mix the seasonings all together in a small bowl to create a rub and massage into your steaks.

Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture.

Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. Alter your cooking time a little to achieve a steak that is a little less pink in the center. Let steak rest for a couple minutes before digging in

Country Style Ribs…so yummy

• 1 can crushed pineapple with juice
• 1 cup ketchup
• 4-5 shots worchestershire sauce
• 1 cup brown sugar
• 1 tsp dry mustard
• 1 tsp ginger
• 3-4 package bonless country style ribs (pork or beef)
• salt and pepper

-Mix above ingredients (except ribs) in a bowl. Then you want to put your ribs in a large pot and mix the bbq sauce mixture over your ribs. Stirring them so they are completely coated with the bbq sauce mixture. Salt and pepper them generously. Cover your pot and begin cooking them on your stove top. Start at medium heat until they are boiling then turn them down to low heat. Stir the ribs every 10-15 min. Only remove the lid to stir the ribs. Cook them for 2-3 hours. They are done when they are fall apart delicious!!!

Meatballs over Butter Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Rated: Submitted By: QUEENGODDESSNANCE Photo By: kateshreds Prep Time: 15 Minutes Cook Time: 3 Hours Ready In: 3 Hours 15 Minutes Servings: 24

Ingredients:

2 (10.75 ounce) cans condensed cream of celery soup 2 (10.5 ounce) cans condensed French onion soup 1 (16 ounce) container sour cream

6 pounds frozen Italian-style meatballs 2 (16 ounce) packages uncooked egg noodles 1/2 cup butter

Directions:

1.	In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.

2.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta

Hearty Lasagna Roll-ups

• 8oz lasagna noodles (about 12)
• 1lb lean ground beef
• 3 cloves garlic minced
• 1 jar spaghetti sauce divided
• 1 15oz container ricotta cheese
• 3 cups mozzarella cheese divided
• 1 large egg beaten
• 2tsp fresh parsley
• ¼ tsp salt

-Preheat oven to 350 degrees. Cook the noodles according to the package directions. Drain and rinse with cold water, drain again and lay on a paper towel I a single layer.

-Meanwhile, cook the beef and garlic in a large skillet over medium high heat until browned and crumbly. Drain the fat from the skillet. Pour 1 ½ cups spaghetti sauce into the ungreased 11x7 baking dish.

-Combine the beef, 1 cup mozzarella cheese, egg, parsley, and salt in large bowl. Mix well. Divide and spread the beef mixture evenly on top of each cooked noodle.

-Rollup each noodle. Place the rolled noodle seam side down in the sauce in the baking dish. Top with the remaining sauce and cheese. Bake until the rollups are heated through and the cheese is melted 30-35 min.