French Bread

 

• Dissolve 2 tbsp yeast in 1/2 cup warm water

Then Add:

• 2 cups hot water
• 3 tbsp sugar
• 1 tbsp salt
• 1/2 cup oil

Add 3 cups flour and blend well. Add yeast mix, then 2 more cups flour. Stir until well blended. Leave spoon in dough and let rise 10 min. Divide dough in half, roll out on floured surface until about 12x14. Roll our like a jelly roll. Put on greased cookie sheet side down. Cut diagonally across top, brush with egg white. Let rise 30 min. Bake at 400 degrees for 25-30min. Add sesame seeds if desired.

Cottage Cheese Breadsticks

• 2 pkg yeast (2 1/4tsp)
• 1/2 cup warm water
• 16 oz (2 cups) cottage cheese
• 2 eggs
• 1/4 cup sugar
• 2 tsp salt
• 1/2 tsp baking soda
• 4 1/2 cups flour
• butter, garlic salt and parmesan (optional toppings)

1. Mix yeast, warm water and about 1 tbsp sugar and let rise.

2. Mix warm cottage cheese, eggs, sugar and set aside

3. Mix dry ingredients; flour, salt, soda. set aside

4. Mix the yeast mixture with the cottage cheese mixture. Then add the flour mixture.

This is a sticky dough. Let rise double in size. Roll out and spread with butter and garlic power and parmesan if desired. Then cut with pizza cutter and twist if you want to. Let rise again briefly…

Bake 350degrees for 11-14min. Will be light in color.