Kraft Chicken and Broccoli Stir-Fry

• 8oz Angel Hair Pasta (I have used spaghetti and actually like it better)
• 2 cups broccoli florets
• 1 lb boneless chicken breast cut into strips
• 1/2 cup Kraft Asian Toasted Sesame Dressing
• 2 Tbsp soy sauce
• 1/4 tsp each;
• ground ginger
• garlic powder
• crushed red pepper flakes
• 1/3 cup chopped dry roasted peanuts

Cook pasta as directed on package. Adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

Meanwhile spray large pan with cooking spray, cook chicken over med to med-high heat. Stir in the remaining ingredients (expect peanuts) and cook for 1 min. stirring occasionally.

Drain pasta and broccoli, add chicken mixture. Top with peanuts! Enjoy

Alice Chicken

Alice Chicken

Rated: Submitted By: LABORDAY Photo By: Texasfairbaker Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 1 Hour 20 Minutes Servings: 4

"Marinated chicken breasts broiled with bacon and cheese, then served with sautéed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'"

Ingredients:

4 skinless, boneless chicken breast halves 5 fluid ounces Worcestershire sauce 8 slices bacon 2 tablespoons butter

8 ounces fresh mushrooms, sliced 1 (8 ounce) package Monterey Jack cheese, shredded 1 (16 ounce) container honey mustard salad dressing

Directions:

1.	Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
2.	Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
3.	Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
4.	Preheat oven to Broil.
5.	Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping

Orange Chicken

Rated: Submitted By: Betty Sexton Prep Time: 15 Minutes Cook Time: 45 Minutes Ready In: 1 Hour Servings: 4

Ingredients:

1 egg 1/3 cup orange juice 1 cup herb-seasoned stuffing mix, crushed 1 1/2 teaspoons paprika 1 tablespoon grated orange peel

1 teaspoon salt 8 skinless, boneless chicken breast halves 6 tablespoons butter or margarine, melted Orange slices

Directions:

1.

In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. x 2-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375 degrees F for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired