Meatballs over Butter Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Rated: Submitted By: QUEENGODDESSNANCE Photo By: kateshreds Prep Time: 15 Minutes Cook Time: 3 Hours Ready In: 3 Hours 15 Minutes Servings: 24

Ingredients:

2 (10.75 ounce) cans condensed cream of celery soup 2 (10.5 ounce) cans condensed French onion soup 1 (16 ounce) container sour cream

6 pounds frozen Italian-style meatballs 2 (16 ounce) packages uncooked egg noodles 1/2 cup butter

Directions:

1.	In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.

2.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta