Kraft Chicken and Broccoli Stir-Fry

• 8oz Angel Hair Pasta (I have used spaghetti and actually like it better)
• 2 cups broccoli florets
• 1 lb boneless chicken breast cut into strips
• 1/2 cup Kraft Asian Toasted Sesame Dressing
• 2 Tbsp soy sauce
• 1/4 tsp each;
• ground ginger
• garlic powder
• crushed red pepper flakes
• 1/3 cup chopped dry roasted peanuts

Cook pasta as directed on package. Adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

Meanwhile spray large pan with cooking spray, cook chicken over med to med-high heat. Stir in the remaining ingredients (expect peanuts) and cook for 1 min. stirring occasionally.

Drain pasta and broccoli, add chicken mixture. Top with peanuts! Enjoy

Meatballs over Butter Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Rated: Submitted By: QUEENGODDESSNANCE Photo By: kateshreds Prep Time: 15 Minutes Cook Time: 3 Hours Ready In: 3 Hours 15 Minutes Servings: 24

Ingredients:

2 (10.75 ounce) cans condensed cream of celery soup 2 (10.5 ounce) cans condensed French onion soup 1 (16 ounce) container sour cream

6 pounds frozen Italian-style meatballs 2 (16 ounce) packages uncooked egg noodles 1/2 cup butter

Directions:

1.	In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.

2.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta

Hearty Lasagna Roll-ups

• 8oz lasagna noodles (about 12)
• 1lb lean ground beef
• 3 cloves garlic minced
• 1 jar spaghetti sauce divided
• 1 15oz container ricotta cheese
• 3 cups mozzarella cheese divided
• 1 large egg beaten
• 2tsp fresh parsley
• ¼ tsp salt

-Preheat oven to 350 degrees. Cook the noodles according to the package directions. Drain and rinse with cold water, drain again and lay on a paper towel I a single layer.

-Meanwhile, cook the beef and garlic in a large skillet over medium high heat until browned and crumbly. Drain the fat from the skillet. Pour 1 ½ cups spaghetti sauce into the ungreased 11x7 baking dish.

-Combine the beef, 1 cup mozzarella cheese, egg, parsley, and salt in large bowl. Mix well. Divide and spread the beef mixture evenly on top of each cooked noodle.

-Rollup each noodle. Place the rolled noodle seam side down in the sauce in the baking dish. Top with the remaining sauce and cheese. Bake until the rollups are heated through and the cheese is melted 30-35 min.

Baked Spaghetti Carbonara

• 8oz spaghetti 2tbsp butter
• 4 large eggs, beaten
• ¾ cup shredded parmesan cheese
• ½ tsp salt ¼ tsp black pepper
• 8 strips bacon cooked and crumbled
• ¼ cup chopped green onions (about 4 medium) divided
• (I think this would be good with a rotisserie chicken as well)

-Preheat oven to 350degrees. Lightly spray and 8 or 9 inch baking dish. Cook the spaghetti according to the package directions. Drain and toss with the butter. Keep warm

-Combine the eggs, ½ cup of parmesan, the salt and pepper in a large bowl. Add the warm spaghetti. Toss to mix.

-Stir the bacon and 2tbsp green onions into the spaghetti mixture.

-Pour the spaghetti mixture into the prepared baking dish. Sprinkle with the remaining cheese and green onions. Bake until heated through and the eggs are cooked. 25-30 min.